Sutherland Grenache Rose 2024

A dry, refreshing South African rosé known for vibrant red fruit (strawberry, raspberry, cherry) aromas, often with hints of spice (white pepper) and herbs, leading to a crisp, clean finish with good acidity and sometimes a touch of savory depth, perfect as an aperitif.

AWARDS

90 Points in the Tim Atkin South Africa Special Report 2025. 

R145,00

Alcohol
13%

Region
Elgin Valley, Western Cape

Variety
Grenache Rose

More Information - Sutherland Grenache Rose 2024

  • Aroma: The wine typically exhibits layers of berries and red fruit aromas. Specific vintage notes can include red currant, bruised strawberry, raspberry, cassis, and a hint of candyfloss.
  • Palate: It is a flavorful and dry wine, with the berry and red fruit notes following through onto the palate. Many vintages feature subtle spicy hints of white pepper, while others may present a hint of hibiscus. Some community reviews also mention notes of strawberry bubblegum, lime, or grapefruit.
  • Finish: The wine is known for its crisp or zesty finish, providing a refreshing experience.
  • Body: Reviewers often describe it as having a textured, savoury palate that is subtle yet delivers a surprising amount of flavor.

Back Story & Wine Information

He abandoned his accounting career in Durban to become a winemaker. In 1983, with the help of his wife’s family, the McLean’s, Gyles Webb bought Thelema. The beginning of a family legacy. The manor house was restored and the first wines under the Thelema label were released in 1988. By the mid 90’s Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The Webb family describe Thelema as “one of the most beautiful places on earth”. As Thelema in Stellenbosch continued to flourish, Gyles embarked on a search for an additional property in order to establish a second vineyard. In 2002, the Webb family purchased an idyllic farm with an undulating landscape, in the cool Elgin region, creating ideal grape growing conditions.

Pairing
Light & Fresh Pairings Sushi & Sashimi: Its crispness cuts through the fish. Salads: Especially those with lime, coriander, or a light vinaigrette. Seafood: Thai fish cakes, grilled prawns, or fish. Appetizers: Cold cuts, charcuterie, or as a standalone apéritif. Grilled & Spicy Pairings Grilled Veggies: Peppers, zucchini, and eggplant. Chicken: Grilled or roasted chicken dishes. Spicy Dishes: Mildly spicy Asian or Indian cuisine. Barbecues: Excellent with burgers, hot dogs, or spareribs. Heartier Options Risotto: Mushroom and thyme risotto. Pork: Pork spare ribs with Chinese spices. Lamb: Herb-roasted lamb or tandoori lamb chops.

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