Bosman Nero Rose

An elegant, pale salmon-colored South African rosé from the Italian Nero d’Avola grape, offering perfumed aromas of red berries, stone fruit, and white flowers, with a palate of zesty pomegranate, silky mid-palate, and a signature “strawberries and cream” finish.

R155,00

Alcohol
12.5%

Region
Wellington, South Africa

Variety
Nero d'Avola grape

More Information - Bosman Nero Rose

Nose (Aromas)
  • Perfumed and cheerful, with notes of red berries (strawberries, cherries).
  • Hints of white flowers, rose water, and candy floss.
  • Fruity sweetness and musk. 
Palate (Taste)
Crisp acidity with zesty pomegranate flavors.
  • Silky mid-palate.
  • Finishes with red berries (strawberry, cranberry) and sometimes a hint of peach or blood orange.
  • A touch of sweetness (around 6g/L) adds to the fruit candy character.
 

Back Story & Wine Information

The Bosman family have a history of growing wine in the Bovlei of Wellington dating back to 1810. Through eight generations they have worked hard to create a better life for all who live and work on the farm, rising to challenges and finding solutions, often in the unexpected. We are committed to producing wines of excellence both in their provenance and in their process by sustainably regenerating our community and our environment.

Pairing
Light & Fresh Pairings Seafood: Sushi, tuna tartare, pan-seared salmon, prawn salad. Salads: Niçoise salad or fresh watermelon salad with feta. Aperitif: Chilled on its own on a hot day. Creamy & Rich Pairings Pasta: Light pasta dishes or creamy marinara. Risotto: Creamy risotto with seasonal vegetables (asparagus, mushrooms). Cheese: Soft cheeses like brie or camembert with prosciutto. Bold & Spicy Pairings Asian Cuisine: Thai fishcakes, Vietnamese spring rolls, aromatic curries. Mediterranean: Tomato-based dishes like lasagne, roasted aubergine, or vegetable tagine. Meats: Grilled steak or Asian pork belly. Sweet Endings Desserts: Strawberries and cream, or even decadent chocolate brownies.

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