More Information - Laborie Rose 2023
Nose (Aromas): Strawberries, sweet melon, Turkish delight, floral notes, citrus.
Palate (Flavors): Grapefruit, lime, hints of pomegranate, nougat, sweet fruit, with minerality.
Finish: Seductively fresh, persistent, and clean.
Back Story & Wine Information
Laborie Estate is a historic, working farm at the foothills of Paarl Mountain, less than an hour’s drive from Cape Town. This spectacular estate has been revived as a vibrant destination in the Cape Winelands and is host to stylish, family-friendly restaurants, picnics and an artisanal food market. Guests can enjoy wine tasting with some of the most breath-taking views in the Boland and spend the night in one of our luxury guestrooms, set amongst the vineyards.
Laborie brings people together with the vibrancy, generosity and passion of life. With over 300 years of wine making experience, we’ve made accessing quality effortless.
Pairing
Seafood and Fish: The wine's freshness and acidity make it an excellent match for various fish and seafood preparations.
Pan-seared or Asian smoked salmon
Grilled shrimp or sashimi
Potato pan with salmon
Vegetable Dishes: The fruity notes complement various vegetable-focused dishes.
Mediterranean grilled vegetables
Pumpkin casserole
Fresh salads, especially those with goat cheese or vinaigrette dressings
Light Meats and Tapas: The body of the rosé allows it to stand up to a range of light meats and small plates.
Tapas and platters
Chicken koftas with a spicy peanut sauce
Cured meats, prosciutto, and soft cheeses like mozzarella, feta, or brie
Veal and onion casserole
Desserts: The wine's subtle sweet fruit and nougat notes pair well with certain sweet treats.
