More Information - Diemersdal Sauvignon Rose
Delicate, fruity and lively, with distinctive Sauvignon Blanc aromas of passion fruit and lime, with hints of the cherry and strawberry flavours of Cabernet Sauvignon. A balanced palate with crisp acidity and fruity undertones.
Back Story & Wine Information
Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions.Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon, contributing to the unique character of Diemersdal wines.
Pairing
Salads & Light Bites: Perfect with salads (goat's cheese salad!), vinaigrettes, fresh cheeses (feta, mozzarella), and charcuterie.
Seafood: Excellent with sushi, sashimi, grilled prawns, salmon, tuna, or shellfish.
Chicken & Veg: Grilled chicken, vegetables, or lighter poultry dishes.
Creamy Dishes: A good match for creamy pastas or dishes with rich sauces, as its acidity cuts through richness.
Cuisines: Suited for South African, Mediterranean, Japanese, and French flavors.
