Boschendal Blanc De Noir 2024

A rosé, known for its pale salmon colour, bright red fruit (strawberry, raspberry) notes, crisp freshness, and a hint of fruit sweetness, made from Cabernet Sauvignon, Merlot, and Syrah grapes, best enjoyed chilled with light meals like chicken or antipasto. It’s a classic, easy-drinking wine offering great balance and appeal.

AWARDS

  • MUNDUS VINI 2025: Boschendal won 10 Gold medals overall, highlighting their strong performance in major tastings, notes wine.co.za.
  • Tim Atkin MW’s 2023 Report: Received high scores (90+ points) for multiple wines, showcasing consistent quality, reports wineoracle.co.za.

R90,00

Alcohol
12.5%

Region
Groot Drakenstein, Franschoek, South Africa

Variety
Blanc De Noir

More Information - Boschendal Blanc De Noir 2024

  • Pale salmon, crisp, dry with a hint of fruit sweetness, tropical notes.
  • Grapes: A blend of Cabernet Sauvignon, Merlot, and Syrah (Shiraz).
  • Flavors: Red berries (strawberry, raspberry, mulberry), balanced and fruity.

Back Story & Wine Information

To be a pioneering and ethical village; a place where nature flourishes, communities prosper, and every moment is an invitation to pause, breathe, and reconnect. This vision is deeply rooted in regenerating our future through people & soil. We are dedicated to empowering people and restoring soil health, creating a farm where regeneration drives everything we do. At Boschendal, we regenerate not just the land but the people who live, work & visit here. Through innovative, regenerative farming, we heal the soil & set a new standard of sustainability. This vision blossoms from our commitment to take care of today, making thoughtful choices that ensure a brighter, more abundant tomorrow for all.

Pairing
Seafood & Light Fare Calamari: Tempura or grilled calamari is a classic match. Smoked Fish: Smoked salmon, trout, or fish pâté. Sushi: Excellent with various sushi, especially those with avocado and smoked fish. Salads: Light salads with fresh ingredients. Chicken & Meats Smoked Chicken Breast: With halloumi or hummus. Cold Meats: A great partner for charcuterie boards. Duck: Its fruit notes complement duck dishes. Starters & Snacks Antipasto: Oily antipasti like roasted eggplant. Cheese: Pairs well with local cheeses and preserves.

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