Boschendal Rose Garden Rose

a popular, refreshing rosé wine from South Africa’s historic Boschendal Estate, known for its vibrant summer berry (strawberry, raspberry, mulberry) aromas and juicy, balanced palate, often with spicy hints.

AWARDS

  • Vinalies Internationales: Awarded Gold for the 2018 vintage (awarded in 2019).
  • Mondial du Rosé: Awarded Gold (“Or”) for the 2018 vintage.
  • Michelangelo International Wine & Spirits Awards: Awarded Gold for the 2017 vintage and Silver for the 2019 vintage.
  • TEXSOM International Wine Awards: Received Bronze for the 2022 vintage and Silver medals for both the 2022 and 2018 vintages.
  • International Wine & Spirit Competition (IWSC): Received Silver for the 2021 vintage and Bronze for the 2019 vintage.
  • Wine Enthusiast: The 2023 vintage received a “Very Good” rating of 87 points

 

R90,00

Alcohol
12.5%

Region
Groot Drakenstein, Franschoek, South Africa

Variety
Rose

More Information - Boschendal Rose Garden Rose

  • Flavor Profile: Expect fresh, fruity notes of crushed berries, strawberries, raspberries, mulberries, with hints of spice, melon, or tropical fruit depending on the vintage.
  • Style: A dry, balanced, and fresh rosé with a light, vibrant texture.

Back Story & Wine Information

To be a pioneering and ethical village; a place where nature flourishes, communities prosper, and every moment is an invitation to pause, breathe, and reconnect. This vision is deeply rooted in regenerating our future through people & soil. We are dedicated to empowering people and restoring soil health, creating a farm where regeneration drives everything we do. At Boschendal, we regenerate not just the land but the people who live, work & visit here. Through innovative, regenerative farming, we heal the soil & set a new standard of sustainability. This vision blossoms from our commitment to take care of today, making thoughtful choices that ensure a brighter, more abundant tomorrow for all.

Pairing
Summer Salads: Works well with salads like Niçoise or Greek salad with feta. Seafood: Pairs with grilled prawns, pan-seared scallops, or seafood pasta. Light Meats and Charcuterie: Suitable for cold cuts, grilled chicken, and various cured meats like prosciutto and salami. Spicy Cuisine: Can balance the heat of mild curries or stir-fries. Cheeses: Pairs well with creamy goat cheese, feta, or brie. Canapés and Appetizers: A good match for small bites such as smoked salmon blinis or prawn cocktails. Vegetarian Fare: Complements dishes like beetroot or asparagus salad with quinoa.

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