Vergelegen Florence Rose 2024

A fresh, vibrant, pale rose-gold rosé with strawberry & raspberry notes, racy acidity, and hints of orange blossom & sherbet, offering a delicious summer profile.

Key Awards & Recognition:

  • BBC Good Food (2024): Declared the “Best South African Rosé,” lauded for its slightly darker hue, vibrant floral & sherbet notes, and excellent quality for the price.
  • IWSC (International Wine & Spirit Competition): Received recognition for its aromas of Turkish delight, red fruit, and balanced spice.

R155,00

Alcohol
12.5%

Region
Somerset West, South Africa

Variety
Shiraz (around 80%) and Grenache (around 20%)

More Information - Vergelegen Florence Rose 2024

  • Appearance: Pale rose-gold hue.
  • Aromas & Flavors: Dominant fresh strawberries and raspberries, with floral notes and sherbet zest.
  • Acidity: Racy and delicate, contributing to its refreshing nature.
  • Body: A quality summer wine with a fuller taste than some pale rosés.

Back Story & Wine Information

The first vines were planted at Vergelegen in 1700 by founder Willem Adriaan van der Stel and included varieties such as ‘Steendruif’ (Chenin Blanc) and Muscat de Frontignan. Vineyards also flourished under the Theunissen family’s tenure between 1798 and 1899. In the 20th century there were sporadic plantings by various owners, the last of these vines were removed in 1962. The soils of Vergelegen lay fallow until 1987 when the Estate was purchased by Anglo American. The climate at Vergelegen is mild due to its close proximity to the Atlantic Ocean at False Bay some six kilometres away which places the farm within the lower Region 3 according to the ‘degree days’ temperature classification. Vineyard sites range in altitude between 140m and 310m above sea level, with slopes facing north to north-west, and south to south-east.

Pairing
Seafood: Fresh oysters, sushi, grilled fish. Light Meals: Salads, picnics, barbecue (braais). Spicy Cuisine: Fragrant Cape Malay curry. Cheese & Meats: Soft cheeses, charcuterie. Vegetables: Roasted or grilled Mediterranean vegetables.

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