More Information - Hermanuspietersfontein Swartskaap Cab Franc
Carefully crafted from 100% Cabernet franc, this wine undergoes meticulous aging for 24 months in French oak barrels, equally divided between new and older barriques and puncheons. After bottling, we cellar the wine for an additional 24 months before releasing it, ensuring optimal balance, elegance, and complexity.
Swartskaap is our iconic Cabernet franc, the heart and soul of our vineyard and philosophy. Planted at the very center of our property, this vineyard symbolizes our commitment to creating unique and boundary-pushing wines.
AWARDS
- Texsom International Wine Awards: Bronze (2022)
- International Wine & Spirit Competition: Bronze (2017)
- Tim Atkin MW: 89/100
- John Platter South African Wine Guide: 4.5 Stars (for several vintages, including 2011, 2012, 2013)
Back Story & Wine Information
In the early 1800’s farmers from the Hemel-en-Aarde valley paid Hermanus Pieters, a Dutch teacher, in sheep to teach their children in the “Afrikaans” language. In 1855, long after his passing, the village is named after him – Hermanuspietersfontein. Later, in 1902 the postmaster shortened this long name to Hermanus.
Pairing
Red meat
Beef: Beef stew, beef lasagna, and grilled steak are great choices, as the herbaceous notes of the Cabernet Franc complement dishes with herbs, notes RAKQ.
Lamb: This wine is a classic pairing with lamb, especially slow-cooked or grilled cuts.
Pork: Roast pork belly is a good option, as are other richer pork dishes.
Game and poultry
Game: Swartskaap pairs well with game birds or venison, such as deer and other wild game.
Poultry: Roast chicken or other poultry dishes work well with this wine.
Other pairings
Cheeses: A ripe and creamy Camembert cheese is a good match.
Vegetables: Richly flavored vegetable dishes, like mushroom risotto, can also be a good pairing.
