Thelema Merlot 2021

On the nose, ripe cherries, succulent raspberries, and delicate blackcurrant notes intertwine elegantly with hints of cedar, sandalwood, and baking spices. The palate offers a symphony of red fruit flavors, led by strawberries and black cherries, balanced by refined acidity, velvety tannins, and subtle minerality. This Merlot exemplifies elegance and balance, offering a sophisticated yet approachable expression.

AWARDS

  • Tim Atkin South Africa Special Report 2024: 93 points
  • International Wine Challenge: Bronze 

R255,00

Alcohol
14%

Region
Stellenbosch, South Africa

Variety
Merlot

More Information - Thelema Merlot 2021

On the nose, ripe cherries, succulent raspberries, and delicate blackcurrant notes intertwine elegantly with hints of cedar, sandalwood, and baking spices. The palate offers a symphony of red fruit flavors, led by strawberries and black cherries, balanced by refined acidity, velvety tannins, and subtle minerality. This Merlot exemplifies elegance and balance, offering a sophisticated yet approachable expression. AWARDS
  • Tim Atkin South Africa Special Report 2024: 93 points
  • International Wine Challenge: Bronze

Back Story & Wine Information

Situated on the South Easterly side of the Simonsberg Mountain with elevations 530m above sea level with mainly south-facing slopes, possessing some of the highest elevations in Stellenbosch. The high altitude and the rich red soils are ideal for premium quality wine grape production. Through the understanding of our optimal climate and soil type, we have firmly entrenched ourselves as one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernets firmly on the global wine map. As we believe grape quality is the single most important factor in serious winemaking, our policy in one of minimum interference, allowing the wines to be a true expression of each vineyard.

Pairing
Perfect for pairing with dishes like seared duck breast, mushroom risotto, or aged Gruyère. Roasted duck with berry reduction sauce or Grilled Portobello mushrooms.

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