Jakkalsvlei Private Cellar Cabernet Sauvignon

This Cabernet Sauvignon impresses with a deep ruby red colour and intense aromas of black currants, cassis, and cedarwood, layered with hints of dark chocolate and dried thyme.

Full-bodied and smooth on the palate, it offers rich blackberry and herb flavours balanced by ripe tannins and crisp acidity. A sophisticated, lasting wine perfect for bold pairings and special occasions.

R223,00

Alcohol
13.5%

Region
Western Cape, South Africa

Variety
Cabernet Sauvignon

More Information - Jakkalsvlei Private Cellar Cabernet Sauvignon

This Cabernet Sauvignon impresses with a deep ruby red colour and intense aromas of black currants, cassis, and cedarwood, layered with hints of dark chocolate and dried thyme.

Back Story & Wine Information

Jakkalsvlei is situated 40km inland from the Indian Ocean next to the Langeberg Mountains. Our climate is warm and dry during the summer with the ocean cooling it down at night. Our annual rainfall is 400mm, slightly higher than the average for this area since the farm is situated next to the mountains, which makes it easier for the southeast rain clouds to gather up next to the mountain range. The vines are planted in different soil types, clay, shale and sandstone. The northern and southern slopes on the farm give us more options to plant different cultivars.

Pairing
Beef: Grilled steak, beef fillet, beef short rib, or a rich beef stew. Lamb: Roast lamb with herbs or other slow-cooked lamb dishes. Pork: Grilled pork chops or pork belly dishes. Oxtail: Slow-cooked oxtail.

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