Vergelegen Res Merlot 2021

From diverse vineyard blocks on the estate, rooted in ancient soils, our Merlot embodies the rich tapestry of our terroir. Aromas of ripe plum, intertwined with indulgent dark chocolate and subtle nutmeg notes, with a velvety soft finish.

AWARDS

Tim Atkin South Africa Special Report: The wine was awarded 93 points, as noted in this news article from wine.co.za and on the Vergelegen Wine Estate website.

R325,00

Alcohol
14.5%

Region
Somerset West, South Africa

Variety
Merlot

More Information - Vergelegen Res Merlot 2021

From diverse vineyard blocks on the estate, rooted in ancient soils, our Merlot embodies the rich tapestry of our terroir. Aromas of ripe plum, intertwined with indulgent dark chocolate and subtle nutmeg notes, with a velvety soft finish.  

Back Story & Wine Information

The first vines were planted at Vergelegen in 1700 by founder Willem Adriaan van der Stel and included varieties such as ‘Steendruif’ (Chenin Blanc) and Muscat de Frontignan. Vineyards also flourished under the Theunissen family’s tenure between 1798 and 1899. In the 20th century there were sporadic plantings by various owners, the last of these vines were removed in 1962. The soils of Vergelegen lay fallow until 1987 when the Estate was purchased by Anglo American. The climate at Vergelegen is mild due to its close proximity to the Atlantic Ocean at False Bay some six kilometres away which places the farm within the lower Region 3 according to the ‘degree days’ temperature classification. Vineyard sites range in altitude between 140m and 310m above sea level, with slopes facing north to north-west, and south to south-east.

Pairing
Red meat Lamb: Lamb cutlets, tandoori lamb, or lamb couscous are great matches. Beef: Any cut of beef, such as a fillet steak, is a classic pairing. Venison: This wine works well with game like venison. Italian and tomato-based dishes Pasta: Spaghetti with meatballs or other tomato-based pasta dishes are ideal. Soups and stews: The wine complements hearty tomato-based soups and stews. Other Italian dishes: Lasagna bolognese is another excellent option. Other pairings Poultry: While not a primary recommendation from the producer, Merlot generally pairs well with roasted or grilled poultry. Game birds: This is a suggested pairing, particularly for dishes with rich spices like Moroccan pigeon pastilla.

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