More Information - Bosman Sauvignon Blanc 2024
Its palate is characterized by a lively mouthfeel with fresh acidity and a long, fruit-packed, and persistent finish.
Back Story & Wine Information
The “Bosman Merlot story” is the story of an eight-generation family of South African winemakers whose history is intertwined with their heritage and a commitment to social responsibility.
The Bosman family has been growing vines in Wellington since 1810, and while they focused on their vineyard nursery for many years, the 8th generation brought winemaking back to the forefront in 2007.
The family’s motto, “faith, hope, and love,” is reflected in their business practices, which include a significant land reform transaction and Fairtrade certification, a portion of which benefits their Adama foundation for community projects.
Pairing
Seafood and Fish:
Shellfish such as oysters, prawns, mussels, and fresh crab.
Lightly cooked or grilled white fish like sea bass, cod, or hake.
Salmon, particularly if the smoke is delicate or served with a citrus sauce.
Sushi and sashimi.
Ceviche.
Vegetarian Dishes & Salads:
Goat cheese and feta, which balance the wine's tangy acidity.
Green vegetable dishes, including asparagus, green peppers, zucchini, and pea purées.
Crisp salads with vinaigrette dressings, especially those containing fresh herbs, avocado, or tomatoes.
Herbed sauces and condiments like salsa verde, pesto, or guacamole.
White Meat & International Cuisines:
Grilled chicken or light poultry dishes.
Thai cuisine with Southeast Asian flavors, such as lime, chili, and coriander.
Mexican food with fresh ingredients like cilantro, avocado, and lime.
Mediterranean dishes
