Leopard’s Leap Sauvignon Blanc

A fresh, crisp, medium-bodied Sauvignon Blanc, made in a juicy New World style. The grapes originate from Villiersdorp, Robertson, Stellenbosch and Durbanville. Harvested at optimum fruit ripeness. Fermentation took place with extended lees contact to ensure a well balanced mouthfeel that supports all the flavour on the palate.



Western Cape, South Africa

100% Sauvignon Blanc

More Information - Leopard’s Leap Sauvignon Blanc

The grapes originate from Robertson, Stellenbosch and Franschhoek. The Robertson grapes were picked slightly earlier at around 21˚Balling to ensure higher natural acidity and distinct flavours of gooseberry & fresh cut grass. The riper Stellenbosch and Franschhoek grapes at 23° Balling gives the nose a fresh passion fruit flavour. Fermentation took place between 11-13˚C, with extended lees contact to ensure a wellbalanced mouthfeel that supports all the flavours on the palate.

Back Story & Wine Information

As a family-owned South African wine, Leopard’s Leap offers value-driven wines, trusted for consistent quality. Their portfolio caters for various palates and occasions, from novice to connoisseur and from restaurant tables to supermarket shelf. With a passion for conservation they are very involved in protecting the endangered Cape Mountain Leopard.

This refreshing and flavourful wine will pair well with fresh salads, even fruit salad. Perfect for a fish braai with roast vegetables on the side. A summer sunset wine to enjoy with family and friends.

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