Landskroon Sauvignon Blanc 2024

A vibrant and lively Sauvignon Blanc, expressing a variety of flavours such as green-pepper and fig that follows through onto the palate with a crisp and mouthwatering finish.

AWARDS

  • 2016 Vintage: Awarded Double Gold and a Top 10 Highest Score (95/100) at the Ultra Value Wine Challenge.
  • Other Recognition: The wines produced by cellar-master Paul de Villiers (who is a member of the ninth generation carrying on the family tradition) have won numerous awards over his career, including the prestigious Diners Club Wine Maker of the Year award in 2000. Landskroon Wines as a whole was also a top multiple winning vineyard (6 wins) in the 2019/20 Ultra Value Wine Challenge. 

R103,00

Alcohol
13%

Region
Paarl, South Africa

Variety
100% Sauvignon Blanc

More Information - Landskroon Sauvignon Blanc 2024

A vibrant lively Sauvignon Blanc with an approachable tropical nose followed by a superb soft elegant mouthfeel.

Back Story & Wine Information

Landskroon is situated along the south-western slopes of Paarl Mountain. The farm was originally granted in 1692 by Governor Simon van der Stel to Jan Holsmit, a Swede, who immigrated to South Africa from a little town, Landskrona, near Stockholm. In 1874 Paul de Villiers, great great grandfather of the present owners, bought a portion of the original Landskroon. The expansion of the farm continued and today the vineyards comprise almost 200 ha. The Estate is managed as a private family operation, owned by the Trusts of Paul and Hugo de Villiers. Four members of the family are involved on a full-time basis and cellar master, Paul de Villiers, is a member of the ninth generation carrying on the proud family tradition in winemaking. Paul’s wines have won numerous awards including Diners Club Wine Maker of the year award for 2000.More than 90% of the vineyards at Landskroon consist of the red wine cultivars. The rest are port & white wine cultivars. All wines are matured and bottled at Landskroon.

Pairing
Enjoy on its own or with fish, chicken and cold meat dishes. Serve well chilled.

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