Louisvale Brut Chardonnay

Cap Classique (traditional method sparkling wine) from Stellenbosch, known for its elegant, complex profile with notes of citrus, brioche, and toasty spice, featuring fine bubbles and a rich, buttery texture from Chardonnay grapes, often showing buttery, nutty hints alongside fresh fruit like lime and quince.

AWARDS

  • Veritas Awards: Double Gold for the 2022 vintage.
  • Michelangelo International Wine & Spirits Awards: Gold for the 2021 vintage, plus awards for their Brut Rosé MCC.
  • The Trophy Wine Show: Silver for the 2021 vintage and Bronze for the 2020 vintage.
  • Amorim Cork Awards: Double Gold for their MCC Brut Chardonnay.

 

R285,00

Alcohol
11.5%

Region
STELLENBOSCH, South Africa

Variety
Brut Chardonnay

More Information - Louisvale Brut Chardonnay

  • Style: Méthode Cap Classique (MCC) / Sparkling Wine.
  • Nose: Expressive fruit, brioche, sometimes hints of nutty or floral notes.
  • Palate: Fine, delicate bubbles (mousse), refreshing, crisp flavors of lemon, green apple, citrus, with a creamy, lingering finish.
  • Mouthfeel: Delicate mousse, smooth, refreshing.
  • Flavor Profile: Zesty citrus, green apple, sometimes key lime pie

Back Story & Wine Information

Nestled in the foothills of the spectacular three-million-year old Cape Folded Mountains, you will find Louisvale, a gem waiting to be discovered. Your journey begins as you enter the gates of Louisvale Estate and travel on the stone road passing a beautiful olive grove, traveling past purple splendour and gracious water oaks bordering the cobbled road until you reach our venue. Here you are greeted by a spectacular giant bronze dragonfly, inhabiting our pond.

Pairing
Seafood & Shellfish: Oysters: The wine's acidity and minerality are perfect with fresh oysters. Sushi: Delicate fish and clean flavours match well. Sautéed Fish: Lightly cooked fish with lemon or herbs. Moules Frites: Classic mussels with fries. Poultry & White Meats: Chicken: Grilled chicken, Chicken Piccata, or roast chicken with lemon and herbs. Pork: Delicate pork dishes. Creamy Dishes & Vegetables: Risotto: Creamy vegetable or mushroom risotto. Creamy Pasta: Dishes with light, creamy sauces. Vegetables: Zucchini, peas, or roasted vegetables. Cheeses & Charcuterie: Soft Cheeses: Brie, fresh mozzarella, or other creamy cheeses. Charcuterie: A selection of cured meats.

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