More Information - Saronsberg Brut
The wine has a translucent colour with a slight green edge and a prominent mousse. Delicate flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish
Back Story & Wine Information
Set at the foot of the mountain after which it is named, Saronsberg Wine Cellar is a contemporary addition to the rich heritage of Tulbagh valley, formed late in 2002 when Waveren and Welgegund, two farm portions of the historic Twee Jonge Gezellen Estate, were purchased and combined to create a unique location for this progressive winery. Saronsberg has rapidly established an impressive track record being highly acclaimed in South Africa and internationally with consistently awarded wines.
Pairing
Seafood: Oysters, sushi, sashimi, salmon, prawns, fish tartare, crab, shrimp.
Cheese: Creamy soft cheeses like Brie and Camembert.
Light Meals: Smoked salmon canapés, fresh salads, light appetizers.
Main Courses & Other Options
Poultry & Pork: Lightly prepared chicken or pork dishes.
Vegetables: Works well with various vegetable dishes.
Brunch: A great match for brunch items and light, sweet treats like meringues and mascarpone.
