Fryer’s Cove Sauvignon Blanc 2024

On the nose this Sauvignon Blanc opens with a bracing breeze of seashell minerality, awakened by zesty lemon, citrus peel and wild coastal flowers. It’s the first step into an elemental landscape. The palate is where the journey deepens – rich, creamy and textured with a chalky grip.

AWARDS

Michelangelo Awards (2024/2025 cycle): The Fryer’s Cove Sauvignon Blanc 2024 secured a Gold medal, highlighting its intense guava, fig, lime, and saline notes from the coastal climate.
Tim Atkin South Africa Special Report 2025: The 2024 vintage also received an impressive 91 points in this respected report.

R172,00

Alcohol
13%

Region
Bamboes Bay, Doringbaai, West Coast, South Africa

Variety
Sauvignon Blanc

More Information - Fryer’s Cove Sauvignon Blanc 2024

Layers unfold like a coastal expedition: wild kelp, saline air and the unmistakable scent of West Coast Vygie fynbos. Balanced and bold it finishes dry and complex with a freshness that lingers like a memory of sunlit waves breaking on a remote shoreline. Every sip is an exploration of it’s terroir.

Back Story & Wine Information

Bamboes Bay lies on the edge of the world, just 540 meters from the icy Atlantic Ocean, along South Africa’s remote Cape West Coast. It’s a place shaped by extremes: relentless coastal winds, limestone-laced Hutton soils, and the ever-present whisper of the sea. As South Africa’s smallest demarcated wine ward, Bamboes Bay is more than a location – it’s a frontier.