The Owl Post Pinotage

Deep and enticing flavours of black plum, black cherry and blueberry with undertones of mocha and toasted coconut. Fine and chalky tannins with a long, structured, earthy finish adding layers of complexity.

R340,00

Alcohol
13.5%

Region
Stellenbosch, Western Cape

Variety
Pinotage

More Information - The Owl Post Pinotage

Deep and enticing flavours of black plum, black cherry and blueberry with undertones of mocha and toasted coconut. Fine and chalky tannins with a long, structured, earthy finish adding layers of complexity.

Back Story & Wine Information

Neethlingshof Estate lies in the heart of the Cape Winelands, nestled between the Bottelary Hills and Papegaaiberg Mountain, with sweeping views of False Bay. Established in 1692 by German settler Willem Barend Lubbe, the estate began as De Wolwedans — “The Dance of Wolves” — named for the jackals he mistook for wolves roaming the hills.

Pairing
Served with venison, oxtail or osso buco, or malay curry. Hard cheese like cheddar or Gruyére make a good match or vegetarian dishes like aubergines or baked artichoke, grilled portabello mushrooms and dark leafy greens. And for dessert, a dark chocolate truffle cake.

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