More Information - Truter Pinotage
Grown on sun-drenched mountain slopes with a rich mix of granite, sandstone, and clay soils, this Pinotage is fully de-stemmed and fermented over eight days before being pressed. The wine is matured in a balanced combination of French and American oak barrels. The result is a highly approachable, medium-bodied red featuring a deep ruby color, silky-smooth tannins, and a lovely interplay of dark berry fruit with faint smoky, savory undertones.
Back Story & Wine Information
Our wine affair starts with the story of us, as early as our grade eight years when we met. I always knew that I’d marry Hugo, he realized this later during our first year in Stellenbosch where we studied to become winemakers, ironically, this is also the place where we were romanced by the fruit of the vine.To say that we knew what we were getting involved in at the time will be a bit of a long shot, but everything and with that I mean EVERYTHING about wine gives us pleasure, of course, some more than others.
Pairing
• From the Grill: A perfect partner for a traditional South African braai, working seamlessly with lamb chops, juicy beef steaks, burgers, and spiced boerewors.
• Spicy & Savory Dishes: Pairs beautifully with rich Cape Malay curries, green Thai curries, and peri-peri chicken, where the fruit profile effortlessly tempers the heat.
• Vegetarian & Starters: Pairs cleanly with earthy mushroom risotto, whipped feta boards, or rich pumpkin pie.
