Leopards Leap Cabernet Sauvignon Merlot

A medium bodied, gently wooded, red blend of Cabernet Sauvignon and Merlot. Made in a ripe New World style, from the food friendly, easy drinking, Leopard’s Leap range.



Western Cape, South Africa

56% Cabernet Sauvignon, 44% Merlot

More Information - Leopards Leap Cabernet Sauvignon Merlot

Upfront aromas of vibrant red fruit and notes of spices, supported by subtle oak nuances of mocha and cinnamon. The wine boasts a well-defined round and elegant structure and lush red berries, ensuring intriguing and juicy tannins. It reveals the best of both varieties in the blend and finishes in a soft, lingering after-taste

Back Story & Wine Information

As a family-owned South African wine, Leopard’s Leap offers value-driven wines, trusted for consistent quality. Their portfolio caters for various palates and occasions, from novice to connoisseur and from restaurant tables to supermarket shelf. With a passion for conservation they are very involved in protecting the endangered Cape Mountain Leopard.

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef pot roast is an ideal partner to this blend

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