Vergelegen Wild Winds Sauv Blanc

A pure, natural expression of Sauvignon Blanc with guava and honeydew melon notes on the nose. The palate is flinty with excellent acidity and stylish, long-lasting finish.

AWARDS

  • Tim Atkin South Africa Report: The 2024 report also awarded high scores to other Vergelegen wines, including the Estate White 2023 (94 points) and the flagship “V” 2022 (95 points).
  • Veritas Awards: Vergelegen did not receive a Double Gold at the 2025 Veritas Awards for its sauvignon blanc, but the event did award other sauvignon blancs from estates like Boschendal and Rietvallei Wine Estat

 

R130,00

Alcohol
13.5%

Region
Somerset West, South Africa

Variety
Sauvignon Blanc

More Information - Vergelegen Wild Winds Sauv Blanc

Sourced from the Schaapenberg and lower Schaapenberg vineyards, the highest on the farm. They are southerly-facing and overlook False Bay, leading to natural stress conditions due to strong winds.

Back Story & Wine Information

The first vines were planted at Vergelegen in 1700 by founder Willem Adriaan van der Stel and included varieties such as ‘Steendruif’ (Chenin Blanc) and Muscat de Frontignan. Vineyards also flourished under the Theunissen family’s tenure between 1798 and 1899. In the 20th century there were sporadic plantings by various owners, the last of these vines were removed in 1962. The soils of Vergelegen lay fallow until 1987 when the Estate was purchased by Anglo American. The climate at Vergelegen is mild due to its close proximity to the Atlantic Ocean at False Bay some six kilometres away which places the farm within the lower Region 3 according to the ‘degree days’ temperature classification. Vineyard sites range in altitude between 140m and 310m above sea level, with slopes facing north to north-west, and south to south-east.

Pairing
Seafood and light dishes Fresh seafood, including oysters Sushi White fish Tapas Poultry and vegetables Poultry Salads Vegetables (especially those with ingredients like dill, zucchini, fennel, or asparagus) Grilled vegetables Other pairings Lightly spiced cuisine, like Cape Malay dishes Dishes with lemongrass or black currant leaf notes Fine goat cheese variations

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