Tokara Director’s Reserve White

A premium South African Bordeaux-style white blend (primarily Sauvignon Blanc and Sémillon) from Stellenbosch, known for its complexity, richness, and aging potential, featuring notes of quince, grapefruit, brioche, and herbs, with a creamy texture and vibrant finish.

This wine displays a pale straw colour with light catching brilliance. The nose is complex, exhibiting attractive aromas of green guava and blackcurrant intermingled with hints of pink grapefruit and marzipan biscotti.

R370,00

Alcohol
14%

Region
Simonsberg Mountains, Cape

Variety
Sauvignon Blanc and Semillion

More Information - Tokara Director’s Reserve White

Back Story & Wine Information

Wherever you are in the world, sharing a bottle of Tokara wine evokes the mystery and majesty of the Simonsberg mountain. That’s what sets our wine apart from some of the world’s greatest wines. It has nothing to do with how we make our Cabernet Sauvignon or Sauvignon Blanc. Instead, it has everything to do with where our wine is born. It transports you to valleys of green, lofty mountainsides, and carefree days. And that feeling is impossible to recreate. Unless, of course, you open a bottle of Tokara’s finest.

Pairing
Seafood & Fish Creamy seafood: Saffron-infused dishes, seafood risotto, pan-seared scallops. Grilled fish: White fish, dorado in herb coating, grilled sea bream. Poultry & Meat Roasted chicken or turkey: Especially with fresh herbs like thyme or rosemary. Pork: Pork medallions with buttered spaetzle or broccoli. Vegetarian & Lighter Fare Salads: Fresh summer salads with goat cheese and light vinaigrettes. Cheese: Goat's cheese and feta.

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