More Information - Piekenierskloof Pinotage
Sourced from meticulously farmed dryland bush vines growing on stony and sandy loam soils, the Piekenierskloof Pinotage is harvested by hand and subjected to a 24-hour cold soak. Following temperature-controlled fermentation and regular oxygenated pump-overs for optimal color and flavor extraction, the wine is matured for 12 months in 300-liter French oak barrels (25% new oak).
The resulting wine yields a deep crimson hue and a complex nose of cassis, black plum, red cherries, dark chocolate, and tobacco. On the palate, it delivers a brooding, dense, and lush texture. Well-managed, firm tannins provide an elegant frame for the dense dark fruit, accented by a food-friendly grippiness and hints of smoky complexity that drive a long, memorable finish.
Back Story & Wine Information
At Piekenierskloof Wines, our story is one of resilience, heritage, and innovation. Perched atop the Piekenierskloof plateau, our vineyards thrive in a unique terroir that produces wines of intense character and depth. Every bottle reflects our commitment to sustainability, craftsmanship, and honoring the land that has nurtured vines for generations.
Our vines grow under dryland conditions, meaning they rely solely on natural rainfall. This results in smaller, more concentrated berries, producing wines with exceptional structure, bold flavors, and remarkable aging potential. Our bush vines, untamed by trellises, grow close to the ground, naturally adapting to their environment and developing deep root systems that extract the purest essence of our terroir.
Piekenierskloof is home to some of South Africa’s oldest vines, many over 60 years old, still ungrafted and disease-free. These heritage vineyards produce wines with incredible finesse, elegance, and complexity—bottling history with every vintage.
Pairing
• Game & Red Meats: South African Kudu fillet, venison, or a premium grilled beef steak.
• Hearty Winter Dishes: Beef or lamb potjie (casserole), slow-roasted meats, and smoky braai (barbeque) cuts.
• Decadent Sweets: Bittersweet dark chocolate or a rich chocolate soufflé.
