More Information - Boekenhoutskloof The Chocolate Block
Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums, black currants & cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an almost savoury mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin spice, white pepper, liquorice and hints of garrigue persist on a velvety finish.
Back Story & Wine Information
The quest to understand the name of this wine and the wine itself is now the stuff of legend. While we are not about to reveal all, we can say that the style of the wine is a reflection of our belief that the Cape, with its Mediterranean climate, is eminently suited to blended reds. The make-up of this wine is tweaked from vintage to vintage to best reflect the season and the ancient vines of great character that are an integral part of the wine’s charm and personality.
Pairing
Meats: Grilled steak, lamb chops, barbecued ribs, and slow-braised beef or game are excellent choices due to the wine's rich and full-bodied character.
Spicy dishes: The wine's spicy notes make it a great partner for foods like beef chili or Moroccan lamb tagine.
Vegetarian: Try it with roasted vegetable and lentil stew, mushroom and truffle risotto, or grilled vegetables.
Other savory options: It pairs well with gourmet burgers or spaghetti in a rich tomato sauce.
Sweet pairings
Dark chocolate: The wine's subtle chocolatey undertones make it an excellent match for dark chocolate desserts.
Cheese: It is a good partner for hard cheeses like aged cheddar or stilton.
