Jakkalsvlei Red Moscato

These natural-sweet fruity muscat flavours follows through to the palate, accommodated with refreshing sweetness, well-balanced acidity and tingling delight of fine bubbles.

R96,00

Alcohol
9.5%

Region
Western Cape, South Africa

Variety
100% Moscato

More Information - Jakkalsvlei Red Moscato

These natural-sweet fruity muscat flavours follows through to the palate, accommodated with refreshing sweetness well balanced acidity and tingling delight of fine bubbles.

Back Story & Wine Information

Jakkalsvlei is situated 40km inland from the Indian Ocean next to the Langeberg Mountains. Our climate is warm and dry during the summer with the ocean cooling it down at night. Our annual rainfall is 400mm, slightly higher than the average for this area since the farm is situated next to the mountains, which makes it easier for the southeast rain clouds to gather up next to the mountain range. The vines are planted in different soil types, clay, shale and sandstone. The northern and southern slopes on the farm give us more options to plant different cultivars.

Pairing
Sweet Pairings (Complementary): Creamy Desserts: Cheesecake, panna cotta, crème brûlée, or ice cream. Fruity Desserts: Cherry cobbler, berry tarts, or fruit salad with fresh strawberries. Cheese: Cream cheese with fruit (like stuffed strawberries) or soft cheeses like brie. Savory Pairings (Contrast): Spicy Cuisine: Thai curries, Indian dishes, or spicy meatballs where sweetness balances heat. Meats: Maple-glazed ham or pork dishes. Charcuterie: With cured meats, nuts, and chutney on a platter.

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