Jakkalsvlei White Moscato

These natural-sweet fruity muscat flavours follows through to the palate, accommodated with refreshing sweetness, well-balanced acidity and tingling delight of fine bubbles.

AWARDS

Rosé Rocks: The Jakkalsvlei Pink Moscato received a Double Gold award at the Rosé Rocks competition in 2022, a competition focused on Rosé and related styles of wine. The White Moscato is a variant in this range and shares similar accolades within its specific categories. 

R96,00

Alcohol
8.5%

Region
Western Cape, South Africa

Variety
100% Moscato

More Information - Jakkalsvlei White Moscato

  • Appearance: Light sun-yellow with a natural glow and fine bubbles.
  • Aroma (Nose): Enticing notes of litchi, apricot, honey, muscat, and sweet citrus blossom.
  • Palate (Taste): Sweet tropical fruit, exotic spice, with a lovely balance of sweetness and acidity, enhanced by tingling bubbles.
  • Body: Light-bodied with a mellow, crisp feel.
  • Finish: Refreshing and delightful.
  • Style: Natural sweet, lightly sparkling (frizzante).

Back Story & Wine Information

Jakkalsvlei is situated 40km inland from the Indian Ocean next to the Langeberg Mountains. Our climate is warm and dry during the summer with the ocean cooling it down at night. Our annual rainfall is 400mm, slightly higher than the average for this area since the farm is situated next to the mountains, which makes it easier for the southeast rain clouds to gather up next to the mountain range. The vines are planted in different soil types, clay, shale and sandstone. The northern and southern slopes on the farm give us more options to plant different cultivars.

Pairing
ruity Desserts: Peach cobbler, fresh fruit platters, fruit tarts. Macarons: Jakkalsvlei specifically offers macaron and wine pairings. Savory Pairings (Sweet & Spicy Contrast) Spicy Foods: Hot wings, spicy tuna rolls, spicy Asian dishes. Light Mains: Grilled linefish, chicken with lemon & herbs, garlic prawns, seafood pasta. Cheese & Charcuterie Creamy Cheeses: Blue cheese, cranberry cream cheese. Salty Meats: Cured meats, salami (great with cheese boards).

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