Fairview’s Goats Do Roam White Blend

A crisp, refreshing, easy-drinking South African blend (often Rhône-style) with vibrant fruit (peach, citrus, pear) and floral notes (honeysuckle) layered with minerality, offering a fresh, zesty acidity and clean finish.

Platter’s Wine Guide: Frequently receives 3 to 3.5 stars, highlighting its excellent quality for its price point.

R96,00

Alcohol
13.5%

Region
Stellenbosch, South Africa

Variety
White Blend

More Information - Fairview’s Goats Do Roam White Blend

Vibrant light green colour in the glass, with layered aromatics of fresh florals, sweet yellow stone fruit and hint of citrus. Palate is fresh with ripe tropical flavours on, followed by a lengthy fresh acidity and a mineral finish. Will drink best 1-2 years after vintage.

Back Story & Wine Information

The legend goes that some errant members of Fairview’s long-established goat herd once escaped from their paddock into the Fairview vineyards after Charles Back’s young son Jason accidentally left the gate open. The little group happily roamed among the vineyards, showing rare discernment by selecting some of the ripest berries from the vines. Inspired by this tale, we now use these berries in the making of our Goats Do Roam wine. Highly drinkable and superb in quality, the Goats Do Roam range is an intriguing mix of southern French and Italian style blends, rich in complexity and at value-for-money prices.

Pairing
Creamy Dishes: Its acidity is a great contrast to rich sauces in pasta or seafood dishes (e.g., Chicken Alfredo). Seafood: Grilled fish, shellfish, or seafood pasta are excellent matches, notes Yankee Spirits, Wine and Beyond, Fairview Marketplace, Yuppiechef. Poultry: Roast chicken or dishes with creamy chicken sauces shine with this wine, notes Fairview Marketplace, www.southafricanwines.co.uk. Cheeses: Enjoy with soft cheeses, goat cheese (especially with herbs), brie, or Gruyère, say Fairview Marketplace, www.southafricanwines.co.uk. Vegetarian: Mushroom risotto or roasted vegetables also work well, according to www.southafricanwines.co.uk. Asian Flavors: Southeast Asian dishes and sweet-and-sour

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