Stettyn Stone White

Tropical fruit flavors like guava and passion-fruit, crisp finish, and notes of apple and melon, often described as sunny and pairing well with seafood, poultry, and salads.
It offers a fresh, fruity experience with a balanced profile.
AWARDS
Stettyn Stone White Awards

The Stettyn Stone White (a Chenin Blanc/Sauvignon Blanc blend) has received the following notable awards across different vintages: 
  • National Winner – White Cultivar Blend (2025 Vintage): Awarded at the prestigious 20th Annual SA Terroir Wine Awards.
  • National Winner – White Blend (2020 Vintage): Received this top honour at the SA Terroir Wine Awards.
  • Gold Medal (2021 Vintage): Awarded at the Michelangelo International Wine & Spirits Awards.
  • Gold Medal (2021 Vintage): Received at the Veritas Awards.
  • Gold Medal (2019 Vintage): Awarded at the Michelangelo International Wine & Spirits Awards.
  • Gold Medal (2017 Vintage): Received at the Michelangelo International Wine & Spirits Awards.
  • Silver Medals: The wine has also consistently earned silver medals at both the Veritas and Michelangelo awards for its 2020, 2019, and 2018 vintages

R79,00

Alcohol
13%

Region
Between Villiersdorp and Worcester, South Africa

Variety
White Blend

More Information - Stettyn Stone White

  • Flavors: Tropical fruits (guava, passionfruit), apple, peach, melon, citrus.
  • Style: Crisp, refreshing, full-bodied.
  • Pairings: Seafood, salads, poultry.

Back Story & Wine Information

Stettyn Family Vineyards offers a diverse range of Premium and Signature wines, each bottle a reflection of the unique terroir of Stettyn—shaped by its rich history, favourable climate, and meticulous care. Explore our full wine selection and enjoy convenient delivery across South Africa, as well as availability in selected stores nationwide.

Pairing
Seafood: Fresh fish (snapper, halibut, sole), prawns, scallops, sushi. Poultry: Grilled chicken, turkey, game hen. Vegetarian: Dishes with aubergine, light pasta, herb-crusted vegetables. Cheeses: Soft to semi-firm cheeses like brie, gruyere, cream cheese, or tangy goat cheese and feta. Light Dishes: Salads with lemon dressings (avoid overly tart sauces that clash with acidity).

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