More Information - Eagle’s Nest Constantia Sauv Blanc
The palate is well balanced, with delicious tropical fruit flavours, complimented by juicy yellow fruit, and a fresh, zesty core. A refreshing wine, to be enjoyed on warm summer days spent with family and friends.
Back Story & Wine Information
In the late 1600s, Eagles’ Nest operated as a commercial farm. For decades it produced export fruit and supplied vegetables to the local market. In the year 2000, tragedy struck when a devastating fire sprawled along the Cape Peninsula mountains, destroying 95% of the estate and wiping out the natural fyn-bos vegetation. In the wake of this event, we faced a critical choice: to rebuild or re-imagine. After much consideration, we chose to shift the focus of our farm to wine making.
Along with the planting of vineyards, it was a priority to restore the indigenous flora. We planted 25,000 Silver Tree seeds and thousands of other fyn-bos varieties, carefully selecting species that would thrive in the Constantia mountains. Today, we are home to one of the largest Silver Tree plantations in South Africa.
Pairing
Seafood & Poultry
Grilled Fish: Sea bream, pike perch, or other white fish.
Shellfish: Oysters, scallops, shrimp.
Light Chicken: Chicken breast with lemon-thyme sauce or lemon chicken.
Salads & Vegetables
Fresh Salads: With goat cheese, herbs, and citrus dressing.
Asparagus: Dishes featuring asparagus or pea risotto.
Asian Cuisine
Sushi: The wine's profile complements sushi well.
Thai Curries: Works with the spices in these dishes.
Cheeses
Goat Cheese: A classic pairing.
Feta: Another good option.
Fact Sheet
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