More Information - Allesverloren Tinta Barocca 2023
Deep ruby-red wine with a rich bouquet of red berries, chocolate, vanilla, and oak spice. On the palate, it delivers juicy berry flavors intertwined with subtle oak spice, while its well structured tannins provide depth and a lingering finish. The balance between fruit richness, spice complexity, and smooth tannins creates a wine that is both expressive and refined, showcasing the varietal’s bold character with an elegant, velvety texture.
AWARDS
- 2022 Vintage: Double Gold at the Michelangelo International Wine & Spirit Awards.
- 2019 Vintage: Silver at the 2019 Michelangelo International Wine & Spirit Awards.
- 2017 Vintage: Bronze at the 2019 Old Mutual Trophy Wine Show.
- 2015 Vintage: Silver at the 2017 IWSC and 4 Stars in the 2018 John Platter’s Wine Guide.
- 2012 Vintage: Two Bronze medals at The Trophy Wine Show in 2014 and 2015
Back Story & Wine Information
At Allesverloren, we believe resilience is the foundation of great wines. Our vineyards, stretching up the Kasteelberg mountain, thrive in rocky shale and sandstone soils, forcing roots deep into the earth to seek water. With cold, wet winters and warm, dry summers, our vines adapt naturally, producing fruit of remarkable character. By planting climate-suited cultivars, we minimise intervention, working in harmony with nature. Inspired by Old World traditions, we forge our own path-allowing time, terroir, and expertise to shape wines of depth, maturity, and distinction.
Pairing
Grilled or roasted meats: Ribeye steak, roast duck, or pork shoulder are great options.
Braised dishes: Try it with slow-braised lamb shank or a beef stew.
Game: This wine is an excellent partner for venison or other game meats.
Spiced meats: Enjoy it with dishes like a springbok Trinchado or peri-peri chicken.
