More Information - Hermanuspietersfontein Skoonma Shiraz
Our modern take on Shiraz, Skoonma combines fresh, vibrant flavors with refined complexity. Crafted using 50% whole-bunch fermentation and 50% traditional crushed-and-destemmed methods, this blend captures the site’s cooler nuances, delivering freshness and precise tension. A touch of Grenache and Mourvèdre adds warmth and a graceful finish.
Platter’s 2024 Diner’s Club 4.5 Stars
Platters 2024 Diner’s Club Highly Recommended
Back Story & Wine Information
In the early 1800’s farmers from the Hemel-en-Aarde valley paid Hermanus Pieters, a Dutch teacher, in sheep to teach their children in the “Afrikaans” language. In 1855, long after his passing, the village is named after him – Hermanuspietersfontein. Later, in 1902 the postmaster shortened this long name to Hermanus.
Skoonma embodies grace, carefully maintaining harmony and bringing joy to every gathering. Like a thoughtful mother-in-law, she works tirelessly to keep the family entertained, happy, and united.
Pairing
Meat pairings
Beef: Especially with black and blue sirloin strips.
Lamb: A classic and versatile pairing.
Pork: Works well with pork dishes.
Game: Enjoy with venison or other game birds.
Other pairings
Soft cheese: The wine's flavors complement soft cheeses.
Vegetables: It can be paired with specific vegetables, such as grilled baby fennel bulbs.
