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Wolvenhoek Takaya

Medium to full bodied wine with juicy tannins and opulent dark fruits reminiscent of italian fruit cake,

R243,00

Alcohol
13%

Region
Wellington, South Africa

Variety
55% Shiraz, 35% Cabernet Sauvignon, 5% Cabernet Franc 5% Merlot

More Information - Wolvenhoek Takaya

Medium to full bodied wine with juicy tannins and opulent dark fruits reminiscent of italian fruit cake, Layered notes of leather and tobacco present on the second nose. A long juicy and peppery finish.

Back Story & Wine Information

The wine “Takaya” is named after the Salish Seas legendary lone seawolf and embodies the strength, resilliance, tenderness and guardianship symbolised by wolves. The blend of cabernet, shiraz and merlot is crafted with both knowledge and instinct and the wind that howls like a wold gives the farm its name.

Pairing
hard cheese or game meat

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