More Information - Sutherland Sauv Blanc 2024
From the Elgin region, offering purity with notes of lime, ripe gooseberry, tropical fruit (passion-fruit, guava), and subtle florals/herbs, balanced by bright acidity, minerality, and a long, complex finish.
Back Story & Wine Information
He abandoned his accounting career in Durban to become a winemaker. In 1983, with the help of his wife’s family, the McLean’s, Gyles Webb bought Thelema.
The beginning of a family legacy.
The manor house was restored and the first wines under the Thelema label were released in 1988. By the mid 90’s Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The Webb family describe Thelema as “one of the most beautiful places on earth”.
As Thelema in Stellenbosch continued to flourish, Gyles embarked on a search for an additional property in order to establish a second vineyard. In 2002, the Webb family purchased an idyllic farm with an undulating landscape, in the cool Elgin region, creating ideal grape growing conditions.
Pairing
Seafood & Fish
Oysters & Shellfish: The wine's minerality complements briny flavors.
White Fish: Grilled cod, trout, halibut, or sea bass with lemon.
Asian Seafood: Thai fish cakes or steamed crab with lemongrass.
Cheeses
Fresh & Soft Cheeses: Especially goat cheese (chèvre) or creamy, tangy varieties.
Vegetables & Herbs
Fresh Salads: With green notes, it loves salads with coriander, lime, or mint.
Herb-Driven Dishes: Pesto pasta or dishes featuring lemongrass and fresh herbs.
