Leopard’s Leap Chenin Blanc

A medium bodied, dry Chenin Blanc, made in a fresh and fruity New World style. Grapes originate from the Paardeberg district near Paarl, and are harvested at optimum ripeness, delivering ripe tropical flavours. Three months of lees contact, enhances the mouthfeel and body of this easy drinking, food friendly wine.



Western Cape, South Africa

100% Chenin Blanc

More Information - Leopard’s Leap Chenin Blanc

Beautiful layers of sweet fresh melon & guava play on the nose, with subtle whiffs of jasmine and peach blossoms. Zesty summer melon with hints of white peaches follow through on the palate, finishing with a well-balanced crisp acidity.

Back Story & Wine Information

As a family-owned South African wine, Leopard’s Leap offers value-driven wines, trusted for consistent quality. Their portfolio caters for various palates and occasions, from novice to connoisseur and from restaurant tables to supermarket shelf. With a passion for conservation they are very involved in protecting the endangered Cape Mountain Leopard.

A versatile, rewarding companion to a variety of dishes such as sushi, grilled chicken and fresh summer salads. Perfect for dishes containing that sweet and sour element. To be enjoyed with the Catch of the Day, blue skies and good company!

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