Landskroon The Heritage Cinsaut

Landskroon’s “The Heritage Cinsaut” is a medium-bodied, dry red wine from South Africa with notes of cherry, plum, and fynbos, complemented by soft tannins and a lingering finish.
Landskroon Paul de Villiers The Heritage Cinsaut 2022 was released in 2024 to commemorate the 50th anniversary of the first Cinsaut bottled under the Landskroon label in 1974.

R215,00

Alcohol
14%

Region
Paarl, South Africa

Variety
100% Cinsaut

More Information - Landskroon The Heritage Cinsaut

Landskroon Paul de Villiers The Heritage Cinsaut 2022 was released in 2024 to commemorate the 50th anniversary of the first Cinsaut bottled under the Landskroon label in 1974. It is a celebration of the Cinsaut grape’s history at the winery, with the 2022 vintage aged for 12 months in oak barrels.

Back Story & Wine Information

Landskroon is situated along the south-western slopes of Paarl Mountain. The farm was originally granted in 1692 by Governor Simon van der Stel to Jan Holsmit, a Swede, who immigrated to South Africa from a little town, Landskrona, near Stockholm. In 1874 Paul de Villiers, great great grandfather of the present owners, bought a portion of the original Landskroon. The expansion of the farm continued and today the vineyards comprise almost 200 ha. The Estate is managed as a private family operation, owned by the Trusts of Paul and Hugo de Villiers. Four members of the family are involved on a full-time basis and cellar master, Paul de Villiers, is a member of the ninth generation carrying on the proud family tradition in winemaking. Paul’s wines have won numerous awards including Diners Club Wine Maker of the year award for 2000.More than 90% of the vineyards at Landskroon consist of the red wine cultivars. The rest are port & white wine cultivars. All wines are matured and bottled at Landskroon.

Pairing
Meat and poultry Pork, chicken, and ham Beef and lamb Game and rabbit Chicken with chorizo Seafood Oysters Grilled shrimp Salmon Other pairings Charcuterie and artisanal cheeses Rich stews, such as beef bourguignon Grilled vegetables

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