Jakkalsvlei River Cuvee

This silky, fruit driven blend, also known as River Blend, has prominent fruit flavours with a hint of citrus, resulting in a well-balanced wine with a soft lingering finish.

AWARDS

  • John Platter Guide: River Cuvée (2020) received 3.5 stars (83 points).
  • National Wine Challenge (2025): The winery’s Mount Cuvée and other wines won Grand Cru & Double Platinum awards, indicating strong overall performance.
  • Michelangelo International Wine Awards: Received awards, with specific entries like the Lord Jackal Cabernet Franc 2015 noted.
  • SA Terroir Wine Awards (2024): Jakkalsvlei won for their Red Muscadel and Pinotage Rosé. 

R118,00

Alcohol
13.5%

Region
Western Cape, South Africa

Variety
Grenache Blanc/Rousanne/Chenin Blanc

More Information - Jakkalsvlei River Cuvee

It’s generally a fruit-driven, well-balanced, and refreshing wine.

Back Story & Wine Information

Jakkalsvlei is situated 40km inland from the Indian Ocean next to the Langeberg Mountains. Our climate is warm and dry during the summer with the ocean cooling it down at night. Our annual rainfall is 400mm, slightly higher than the average for this area since the farm is situated next to the mountains, which makes it easier for the southeast rain clouds to gather up next to the mountain range. The vines are planted in different soil types, clay, shale and sandstone. The northern and southern slopes on the farm give us more options to plant different cultivars.

Pairing
Pork: Sous vide pork belly with apple soy sauce or slow-braised pork shank with mustard and apple sauce. Chicken and Seafood: Pan-fried chicken fillets with a red pepper, bacon & cream cheese topping, tempura prawns, or other fish/shellfish dishes. International Cuisine: Recipes with Asian flavors (e.g., Thai curries), as well as general European, French, Indian, and Mediterranean dishes. Vegetables: Roasted vegetables. Specific Recommendations from Jakkalsvlei Estate: Smoked chicken with a tropical sauce, or even warm cheese focaccia.

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