More Information - Hermanuspietersfontein Kleinboet Red Blend
Appearance is brick red to deep purple, with an aroma of black currant, lavender, black olive, fynbos, the palate is fruit intensity, supple and round, harmonious. All 5 varieties blended together and aged as a blend for 24 months in 6000ltr French oak foudre.
Back Story & Wine Information
In the early 1800’s farmers from the Hemel-en-Aarde valley paid Hermanus Pieters, a Dutch teacher, in sheep to teach their children in the “Afrikaans” language. In 1855, long after his passing, the village is named after him – Hermanuspietersfontein. Later, in 1902 the postmaster shortened this long name to Hermanus.
Pairing
Meat pairings
Karoo lamb: This is a classic pairing, both grilled or roasted.
Beef burgers: A homemade beef burger with melted cheddar is an excellent choice.
Roast or grilled red meat: Other richly flavored cuts of red meat will also work well.
Other pairings
Hard cheese: The robust nature of the wine can stand up to hard cheeses.
Dishes with savory, earthy notes: The wine’s flavor profile, which includes notes of herbs, spices, and berries, makes it a good match for dishes that feature these ingredients
