Fryer’s Cove Grenache Cinsault

This medium bodied wine is bright and exuberant in colour with light violet hues. It is packed with aromas of wild raspberry and a hint of clove spice. It boasts smooth tannins with a balanced acidity, giving it a seductive round finish. The wine is best served slightly chilled.

AWARDS

 

R172,00

Alcohol
13.5%

Region
Bamboes Bay, Doringbaai, West Coast, South Africa

Variety
Grenache Cinsault

More Information - Fryer’s Cove Grenache Cinsault

Grapes are harvested separately during the early morning hours to retain their purity and freshness and brought into the cellar for fermentation.

Back Story & Wine Information

The Grenache and Cinsault vineyards average around 20 years old and are planted close to the bracing, cold Atlantic which brings in the cooling air that, with careful nurture, promote good health in the vineyards. Slower ripening and excellent vineyard conditions create a great balance of concentration and flavour in the grapes, and overall a wonderful and typical expression of West Coast terroir.

Pairing
Game: Pairs well with a variety of game meats. Fish: Specifically recommended with meaty fish, such as tuna steak. Spicy foods: Can be paired with spicy cuisine, provided the wine is served slightly chilled. Poultry: A good match for poultry dishes, especially with accompaniments. Red meats: Complements dishes like lamb, pork, and other rich red meat preparations. Stews: Works well with rich and hearty stews, such as beef bourguignon or slow-braised pork belly. Cheese: Enjoy with hard cheeses

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