Doringbay Sauvignon Blanc

Pairing
Seafood: This wine is excellent with delicate fish like sole and a natural partner for oysters, prawns, and other lightly cooked shellfish. Cheese: It makes a classic pairing with various cheeses, especially tangy ones like goat's cheese and feta. Green Vegetables: The wine's herbaceous notes complement green vegetables such as asparagus, zucchini, fresh peas, and artichokes. Salads & Vinaigrettes: The acidity of the wine works well with salads, particularly those featuring mild or tangy vinaigrettes, fresh herbs, and ingredients like avocado or fresh tomatoes.