More Information - Brink Chenin Blanc 2021
Tropical aromas, white peach, grapefruit, and a distinct minerality, with a fresh, voluminous, and crisp mouthfeel.
Back Story & Wine Information
The dream had been lingering in the minds on the Brink family for many decades and the talents had always been obvious; in 1918 old Grandpa Brink had been asked by Groot Constantia to become their winemaker, but the time was not yet right. Their strong desire to do their own wine-making was eventually put into action with Ernst (Grandpa Brink’s son) sending his two sons to study more concerning this expertise.
Pairing
Poultry: Roast chicken with herbs, turkey dishes, or creamy chicken casseroles.
Seafood: Grilled fish, scallops, shrimp scampi, lobster, or white crabmeat.
Pork: Roasted pork loin or pork chops.
Cheese: Fresh goat cheese, Brie, Camembert, Gruyere, or sharp Cheddar.
Vegetable/Light: Summer salads, quiche, or dishes with creamy sauces.
