Brink B-fermented Chardonnay

offers diverse styles, generally showcasing ripe fruit (apple, peach, citrus) with minerality, but differs significantly between oaked and unoaked versions; oaked types feature vanilla, creaminess, and buttery notes with a full body, while unoaked versions are crisp, fresh, and fruity with tropical hints

AWARDS

  • Veritas Awards:
    • Gold (2023 Vintage, awarded 2024)
    • Silver Outstanding (2022 Vintage, awarded 2023)
    • Silver (2023 Vintage, awarded 2023)
    • Bronze (2021 Vintage, awarded 2023)
  • Michelangelo Awards:
    • Gold (2025 Vintage)
  • Cape Wine Academy Gold Awards:
    • Gold (2017 Chardonnay vintage) 

R135,00

Alcohol
13.5%

Region
Riebeek West, South Afriza

Variety
Chardonnay

More Information - Brink B-fermented Chardonnay

The wine has gooseberry and white peach aromas. Tropical flavours are supported well with balanced acidity. Mouth feel shows good volume and freshness.
  • Aromas: Ripe apple, citrus, vanilla, minerality.
  • Taste: Full-bodied, complex, fruity with buttery, vanilla notes.
  • Mouthfeel: Good volume and complexity.

Back Story & Wine Information

The dream had been lingering in the minds on the Brink family for many decades and the talents had always been obvious; in 1918 old Grandpa Brink had been asked by Groot Constantia to become their winemaker, but the time was not yet right. Their strong desire to do their own wine-making was eventually put into action with Ernst (Grandpa Brink’s son) sending his two sons to study more concerning this expertise.

Pairing
Creamy Dishes: Creamy pasta dishes, fettuccine alfredo, and dishes with rich, buttery sauces. Cheese: Matured cheeses, sharp cheddar, gruyere, and nutty, fruity fontina. Meats & Patés: Smoked salmon, pâtés, terrines, veal, and pork dishes. Vegetable Dishes: Roasted butternut squash, sweet potatoes, and dishes featuring wild mushrooms or truffles.

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