More Information - Glen Carlou Chardonnay
“An expression of generous lemon-citrus aromas, almonds, green apple, delicate pear and melon notes. This Chardonnay shows a sincerely intriguing and elegant nose with an inviting and open mouthfeel, supported by crisp natural fruit acid, finely grained tannins, soft oak spice and floral undertones”.
Back Story & Wine Information
Glen Carlou is situated in the Simonsberg-Paarl region of South Africa’s Western Cape. Our vineyard blocks encompass a variety of slopes and aspects – each is nurtured according to its own unique potential, respecting the natural cycles of the vines. Our 145 hectare property transferred back to local ownership when in 2016, Glen Carlou was purchased by a South African family consortium. Significant investments have been made for the vineyard replanting programme, one of several initiatives implemented since the change in ownership. Robust drought resistant rootstocks and new clones are being planted to increase the hectares under vine. The rich tapestries of passionate people interwoven with insightful custodians have shaped and continue to develop Glen Carlou. A splendid storyline supports our desirable international reputation of being a trusted, highly awarded and respected wine brand.
Pairing
Seafood and Fish: The wine's crisp acidity complements various seafood dishes.
Salmon
Trout
Pan-seared scallops
Seabass with charred cherry tomato
Shrimp, lobster, crab, or mussels (especially in a white wine sauce)
Poultry and Pork: It works well with white meats, particularly with creamy sauces or preparations.
Pork
Poultry, such as grilled chicken
Vegetables and Vegetarian Dishes:
Cauliflower-centered dishes
Creamy vegetable soups
Roasted butternut, sweet potatoes, and sweetcorn
Cheeses:
Goats cheese soufflé
Soft cheeses like brie or fresh mozzarella
Nutty, savory cheeses such as cheddar or gruyere
