Bosman Chenic Blanc

This wine bursts from the glass with a vibrant medley of tropical fruits. Upfront notes of juicy guava, white peach, pear and ripe melon are beautifully layered with hints of pineapple and passion fruit, and a twist of zesty citrus.

AWARDS

  • The Drinks Business Green Awards: Winner, Ethical Company of the Year (announced late 2024).
  • Tim Atkin SA Special Report: Viticulturist of the Year (recognizing their nursery and sustainable farming).
  • Platter’s Wine Guide: Editor’s Choice: Winery of the Year (for the 2024 edition). 

R107,00

Alcohol
12%

Region
Wellington, South Africa

Variety
Sauvignon Blanc

More Information - Bosman Chenic Blanc

Bright and fresh from the first sip, with a lively, balanced acidity that energizes and extends the finish.  

Back Story & Wine Information

The “Bosman Merlot story” is the story of an eight-generation family of South African winemakers whose history is intertwined with their heritage and a commitment to social responsibility. The Bosman family has been growing vines in Wellington since 1810, and while they focused on their vineyard nursery for many years, the 8th generation brought winemaking back to the forefront in 2007. The family’s motto, “faith, hope, and love,” is reflected in their business practices, which include a significant land reform transaction and Fairtrade certification, a portion of which benefits their Adama foundation for community projects.

Pairing
Seafood and Fish: Excellent with rich seafood, grilled fish, fish tacos, or a classic salade niçoise. Poultry and Meat: Pairs well with lemon-basted chicken, creamy chicken pasta, or lighter meats like veal and pork. It can even complement a grilled steak or confit duck. Vegetable Dishes: Its acidity makes it an excellent choice for green vegetable medleys, squash casseroles, or fresh salads with tangy vinaigrettes. Cheeses: A great match for a wide range of cheeses, including chèvre (goat cheese), Gouda, Swiss, or cheddar.

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