More Information - Sutherland Syrah
This Syrah reveals a harmonious blend of ripe blackberries and plums with touches of violet, black pepper, and smoky cedar on the nose. On the palate, vibrant acidity complements juicy black cherries, while subtle notes of cured meat and graphite add complexity. The finish is enduring, with lingering black fruit and white pepper spiciness, reflecting its coastal origin.
Back Story & Wine Information
He abandoned his accounting career in Durban to become a winemaker. In 1983, with the help of his wife’s family, the McLean’s, Gyles Webb bought Thelema.
The beginning of a family legacy.
The manor house was restored and the first wines under the Thelema label were released in 1988. By the mid 90’s Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The Webb family describe Thelema as “one of the most beautiful places on earth”.
As Thelema in Stellenbosch continued to flourish, Gyles embarked on a search for an additional property in order to establish a second vineyard. In 2002, the Webb family purchased an idyllic farm with an undulating landscape, in the cool Elgin region, creating ideal grape growing conditions.
Pairing
This cool climate Syrah pairs wonderfully with a range of dishes. Its vibrant acidity and complex flavours make it a versatile companion for grilled lamb chops with rosemary, wild mushroom risotto, or a charcuterie board featuring cured meats and aged cheeses.
