Stettyn The Guardian Red Blend

A smooth, full-bodied red blend featuring an intense deep garnet color with concentrated black fruit, rich spices, and liquorice notes framed by elegant plum aromas and fine dry tannins.

AWARDS:

  • Platter’s South African Wine Guide: Earned 4 Stars (89/100 – Excellent) in the 2026 edition for the 2022 vintage.

  • Gilbert & Gaillard: Formally reviewed with high praise for its structured finish, dark ruby intensity, and spicy aftertaste.

  • Consumer Reception: Highly rated by the community, maintaining a 4.0/5 average rating across hundreds of reviews on Vivino for delivering exceptional quality and value.

R134,00

Alcohol
14%

Region
Between Villiersdorp and Worcester, South Africa

Variety
Red Bland

More Information - Stettyn The Guardian Red Blend

Sourced from the slopes of the Klein Drakenstein Mountains, this classic South African blend typically brings together Shiraz, Cabernet Sauvignon, and Durif (Petite Sirah). The components are vinified separately to ensure the utmost precision during the final blending process. The Shiraz and Cabernet Sauvignon lay down a solid backbone of structural tannins, blackcurrant, and dark berry flavors, while the Durif component injects remarkable depth, color, and fruit-driven intensity. The palate is generous and complex, balancing savoury layers of black pepper, clove, and leather against subtle oak-driven vanilla, resulting in a long and elegant finish

Back Story & Wine Information

Stettyn Family Vineyards offers a diverse range of Premium and Signature wines, each bottle a reflection of the unique terroir of Stettyn—shaped by its rich history, favourable climate, and meticulous care. Explore our full wine selection and enjoy convenient delivery across South Africa, as well as availability in selected stores nationwide.

Pairing
• Roast & Grilled Meats: Slow-roasted leg of lamb infused with cinnamon and citrus, grilled ribeye steak, or beef fillet served with beetroot and horseradish. • Traditional Stews: A rich, slow-cooked South African oxtail potjie. • Vegetarian Alternatives: Rich mushroom puff tartlets. • Cheese: Mature cheddar platters.

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