More Information - Rustenburg Stellenbosch Chardonnay
It’s known for its balanced, creamy texture, fresh acidity, integrated oak, and long, fruity finish, making it a Burgundian-style Chardonnay with classic finesse, suitable for aging.
Back Story & Wine Information
Originally granted in 1682 to a German settler, Rustenberg farm was bought by Peter and Pamela Barlow in 1941. They produce roughly 120 000 bottles annually from mainly red Bordeaux grape varieties cultivated in the rich Stellenbosch soils at the foot of the majestic Simonsberg Mountain. The force behind the 21st century renewal is Simon Barlow, son of Peter and Pamela. Simon considers himself to be a custodian of the farm, and is driven by his vision of “absolute passion and total dedication to quality in both the vineyard and cellar”. Today production is closer to 900 000 bottles.
Pairing
Seafood: Salmon, tuna, shrimp, shellfish.
Poultry: Roasted chicken, chicken pot pie.
Pork & Veal: Excellent with pork and veal dishes.
Spicy Foods: Can handle some spice due to its acidity
Creamy Dishes: Creamy risottos (mushroom, butternut), creamy polenta, shrimp and grits, buttered popcorn.
Pasta: Butternut ravioli with sage, apple, and walnuts.
Sauces: Tarragon butter sauce, creamy sauces.
Soft Cheeses: Brie, fresh apples with creamy cheeses.
Vegetarian: Creamy vegetable dishes, mushroom and thyme
