Montpellier Spyseniersberg Red Blend

Montpellier’s red blend of 48% Cabernet Sauvignon, 34% Merlot and 18% Petit was individually oaked for 12 months. The firm yet elegant mouthfeel complemented by velvety tannins makes it a delight to both connoisseurs and novices alike. This full-bodied red wine abounds with red fruits, plum and rose petals on the nose that follows through on the palate.



Tulbagh, Western Cape

87% Cabernet Sauvignon, 6.5% Merlot, 6.5% Cabernet Franc

More Information - Montpellier Spyseniersberg Red Blend


Back Story & Wine Information

Established in 1714 by two Frenchmen from the city Montpellier (“Spyseniersberg” or “Chef’s Mountain”) in France, this historic Cape Dutch Wine Estate recently celebrated its 300th anniversary. Steeped in a rich history of wine making, Montpellier is renowned for producing wines with integrity and character representative of the Tulbagh Valley terroir.

Delicious with venison or seared duck breast with blackberry sauce or any roast meat.

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