Doringbay Pinot Noir Rose

A dry, crisp, West Coast South African rosé known for its gorgeous pale red color, fresh red berry notes (strawberry, raspberry), hints of sea spray, and refreshing acidity, making it ideal for seafood, salads, or enjoying solo on a hot day. It offers a medium body with a clean, dry finish, balancing fruity charm with coastal minerality.

R110,00

Alcohol
12.5%

Region
Bamboes Bay, Doringbaai, West Coast, South Africa

Variety
Pinot Noir Rose

More Information - Doringbay Pinot Noir Rose

  • Color: Pale, gorgeous light red.
  • Aromas & Flavors: Fresh strawberries, raspberries, hints of sea salt, delicate florals, sometimes with subtle spice.
  • Style: Dry, crisp, and refreshing.
  • Body: Medium.
  • Acidity: Good, balancing the fruit.
  • Finish: Clean, mouthwatering, and slightly mineral. 

Back Story & Wine Information

Doring Bay is the home location for the Fryer’s Cove Winery. The actual winery is perched on the jetty that juts into the cold South Atlantic Ocean. The unique winery building is an old Crayfish factory, and our winery, as far as we know is the only winery built on the sea in the world!

Pairing
Seafood and Fish: The wine's acidity complements the richness of fish such as salmon or grilled shrimp. It also pairs well with lightly cooked shellfish, sashimi, or fish crudo. Charcuterie and Cheeses: A classic pairing for this dry rosé includes a charcuterie board featuring various cold meats, as well as soft cheeses like goat cheese, feta, brie, and mild semi-soft cheeses. Light Meals and Salads: The wine's crispness makes it a great match for light pasta dishes, salads (especially Caprese salad with tomatoes, mozzarella, and basil), quiches, and other savory tarts. Poultry and Pork: The Doringbay Rosé can also work with lighter meats such as roast chicken or pork tenderloin, or with Chinese dishes like Peking duck or hoisin-glazed pork.

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