Bon Courage Andre’s Fame Colombard

Known for vibrant tropical fruit (guava, pineapple) and citrus notes, offering a rounded, juicy, and lively palate with a light body, making it an easy-drinking summer wine.

AWARDS

  • Novare SA Terroir Awards: National Winner (e.g., 2020, 2022, 2024 vintages).
  • Michelangelo International Wine & Spirits Awards: Gold Medal (e.g., 2018 vintage).

R95,00

Alcohol
11.5%

Region
Western Cape, South Africa

Variety
Colombard

More Information - Bon Courage Andre’s Fame Colombard

  • Nose: Concentrated guava, pineapple, hints of lime, wild flower, and subtle ginger.
  • Palate: Fresh, crisp, juicy, with prominent tropical fruit, citrus blossom, and a rounded, stony feel.
  • Finish: Lingering fruity aftertaste with floral notes. 

Back Story & Wine Information

Located in the heart of the beautiful Robertson valley – a valley of wines and roses – lies Bon Courage Estate, home to some of South Africa’s finest wines and recognized both locally and internationally for their exceptional quality. The stately Cape Dutch homestead dates back to 1818 and the estate has enjoyed the attention and dedication of three generations of the Bruwer family since 1927. The Robertson wine region is today renowned for wines of great depth and concentration, a result of the ideal soil and climatic conditions that prevail in this region. Three rivers runs through the estate and have, over the years, deposited a variety of different soil types on the farm. Due to this diversification of soil and microclimates, a wide range of grape varietals can thrive in the same area. André Bruwer has acknowledged the basic maxim (truth) that good wine is mainly created in the soil and has, therefore, put much effort into matching the correct cultivar to the ideal soil type. Although ”tradition” plays a big role at Bon Courage Estate, careful but extensive modernisation has allowed the team to combine the best of traditional methods with those of the modern age. This combination allows them greater freedom and flexibility when creating the present and future Bon Courage wines. Today, we combine our experience, skills, patience, and personal dedication into producing a selection of the very finest wines.

Pairing
Seafood & Shellfish: Oysters, sushi, fried calamari, grilled fish. Light Meats: Chicken casseroles, roast pork (especially with applesauce). Cheeses: Goat's cheese, Feta. Light Meals: Salads, picnic fare, dishes with light spice.

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